Balcony Weekly Rituals

Aperitivo Hour

Aperitivo Hour is the pause between the day and the night, done properly. Pull up a seat as the light turns gold and let a Spritz do the talking. House wines are $8 a glass, pints are $10, and a short list of select cocktails comes in at $16, poured fast and generous, the way aperitivo is meant to be.

Daily from 4 - 6pm

No bookings, no fuss. Just turn up, find your spot, and let the afternoon slow down.

Feed Me Menu

Feed Me at Balcony is made for hungry tables and people who’d rather spend their time talking than deciding what to order. Settle in, hand the menu over to us and we’ll keep the plates coming with a generous selection of Balcony favourites made for sharing. You bring the people, we’ll take care of the table.

A silver ice bucket filled with crushed ice, fresh oysters on the half shell, lemon wedges, and small bottles of hot sauce and cocktail sauce. Glasses of beverages and utensils are visible in the background.

Oyster Happy Hour

Every Wednesday between 5 and 6, the natural oysters go half price. Simple as that. Straight off the ice, nothing dressed up, just cold, fresh and gone quick if you are not early.

One hour only, so make it the reason your Wednesday gets better.

Drag N Dine

Drag N Dine turns Sunday night into the best night of the week. Free entry, big performances and a full room from 6pm, right here on the balcony.

Grab a table, order something good, and let the show do the rest. Byron's favourite Sunday tradition, and it costs you nothing to walk in.

A silver ice bucket filled with crushed ice, fresh oysters on the half shell, lemon wedges, and small bottles of hot sauce and cocktail sauce. Glasses of beverages and utensils are visible in the background.

September Shows