About Us

 

Perched atop the buzzing Byron streets and just meters back form legendary main beach, Balcony Bar & Oyster Co. evokes the easy going surf culture that Byron Bay is famous for. Headed up by award winning Executive Chef & Owner Sean Connolly, the menu boasts simple, honest, seasonal food from locally sourced and sustainable suppliers.
You can expect to see bivalve fans slurping freshly shucked oysters and tucking into creative share plates whilst enjoying signature cocktails and relaxing in the afternoon sun. With décor suggestive of a seaside beach house, Balcony Bar & Oyster Co. is host to the only private dining room in Byron Bay. Why not celebrate your next event or special occasion with us!

 

“Our food is approachable, grown up and easy going. The best quality done simply. We are on the ocean so it makes sense to be celebrating great seafood, our oyster bar offers over 30 Australian varieties of freshly shucked oysters, our meats are cooked on the bone or in the shell, we are passionate about using local suppliers and supporting Australian growers.”
– Executive Chef, Sean Connolly

 

Balcony Bar now caters for large group bookings and exclusive events for up to 200 guests. This newly refurbished, heritage listed building is the perfect spot to celebrate your next event or special occasion. Offering a variety of event spaces, and menu options your guests will be delighted by Chef, Sean Connolly’s seasonal focused menu and our signature cocktails. Speak with our event coordinator today to find out more!

 

Read More

From the Blog

beach_yoga_byron_bay

Byron Bay’s Best Bits

Byron Bay

Wondering what to do this weekend? Byron is jam packed with with weekend fun. Whether you’re a local or a holiday maker; if you find yourself with a free weekend in Byron Bay apart from the usual and oh so

Tell me more

A History of the Spritz

What's On

    What’s in a name?   The word spritz originates from German meaning ‘splash’ or ‘sparkling’. It is also a nod to the spritzer which is an Austrian drink made with equal parts white wine and and soda water.

Tell me more

Shuck, Suck & Be Merry – How to add oysters to your Christmas menu

Blog, Recipes, What's On

    It’s that festive time of year again when we get together with friends and loved ones over Christmas Lunch. Now, Christmas in Byron Bay does not traditionally include snow angels, eggnog, sled rides or a fireplace. Christmas Day in

Tell me more

Follow Us

Make An Enquiry

Make an enquiry below or give us a call on 02 6680 9666