SPRING GROUP DINING MENUS
SPRING GROUP DINING MENUS
GROUP DINING $69/PP
For reservations 10+ people
READY ON ARRIVAL
Olives
Potatine & Byron Bay olives (gf,vgn)
TO START
Chef’s Focaccia
Rosemary, sea salt, extra virgin olive oil (v,df)
Whipped Ricotta
Hot honey, pistachio (gf,v)
Salumi
Chef’s selection of two varieties
MAINS TO SHARE
Fritto Misto “Fish & Chips”
Market fish, local calamari, prawns, aioli, fries, lemon (df)
Garlic & Thyme Grilled Pollo
Charred lemon, salsa verde (gf,df)
Leaf Salad
Mixed leaves, herbs, chardonnay, extra virgin olive oil (gf,df)
FEAST $99/PP
For reservations 10+ people
READY ON ARRIVAL
Olives
Potatine & Byron Bay olives (vgn, gf)
TO FOLLOW
Sand In Groove Premium Natural Oyster
Premium Award Winning, hand selected Sydney Rock Oysters (gf,df)
TO START
Chef’s Focaccia
Rosemary, sea salt, extra virgin olive oil, confit garlic(v)
Whipped Ricotta
Hot honey, pistachio (gf,v)
Tuna Carpaccio
Yellowfin tuna, olive powder, capers, shallots, lemon (gf,df)
SHARED MAINS
Jewfish alla Livornese
Confit cherry tomato, olives, white wine, basil (gf,df)
Scotch Fillet
Garlic butter, jus, Australian Black Angus, grain fed, MSA 4 (gf, dfp)
Patate Croccanti
Crispy potatoes, salsa verde, pecorino (v,gf)
Leaf Salad
mixed leaf salad, herbs, chardonnay, evo (gf,df)