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“Our food is approachable, grown up and easy going. The best quality done simply.

We are on the ocean so it makes sense to be celebrating great seafood, our oyster bar offers over 30 Australian varieties of freshly shucked oysters, our meats are cooked on the bone or in the shell, we are passionate about using local suppliers and supporting Australian growers.”

- Executive Chef, Sean Connolly

 

 

ABOUT US

Perched atop the buzzing Byron streets and just meters back form legendary main beach, Balcony Bar evokes the hippy come surf culture that Byron Bay is famous for. Headed up by award winning Executive Chef & Owner Sean Connolly, the menu boasts simple, honest, seasonal focused food from locally sourced and sustainable produce. You can expect to see bivalve fans slurping expertly shucked oysters and tucking into creative share plates whilst enjoying signature cocktails and relaxing in the afternoon sun. With décor suggestive of a seaside beach house, Balcony Bar is host to the only private dining room in Byron Bay. Why not celebrate your next event or special occasion with us!

 

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EVENTS

Balcony Bar now caters for large group bookings and exclusive events for up to 200 guests. This newly refurbished, heritage listed building is the perfect spot to celebrate your next event or special occasion. Offering a variety event spaces, and menu options your guests will be delighted by Chef, Sean Connolly’s seasonal focused menu and our signature cocktails. Speak with our event coordinator today to find out more!

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Corner of Lawson Street & Jonson Street

Byron Bay, NSW, 2481

T: +61 2 6680 9666

©THESYDNEYCOLLECTIVE  // SPECIAL THANKS TO CARLY BROWN FOR PHOTOGRAPHY

OPENING HOURS

Monday – Friday: 11.30am Lunch, 3pm Limited Menu, 6pm Dinner

Saturday & Sunday: 9am Breakfast, 12pm Lunch, 3pm Limited Menu, 6pm Dinner

VIEW OUR PRIVACY POLICY