Breakfast 8.00am - 11.45am

~ Banana bread - Served with fresh berries & macadamia nut maple butter 9.5

~ Toast & spreads - Local organic sourdough or spelt bread with your choice
   of spreads 6

~ Blueberry pikelets - Delicious pikelets made with fresh blueberries & honey
   ricotta 12.5

~ Fresh fruit platter - A selection of seasonal fruit with yoghurt & toasted nuts gf 15

~ Macadamia muesli - Byron's own gluten free "Brook farm", with mixed berries &
   yoghurt gf 11.5

~ Balcony bagel - Local Bagel topped with smoked salmon, dill, caper cream cheese,
   Spanish onion & rocket 12.5

~ Eggs benedict - Poached eggs topped with hollandaise sauce on Panini bread - with
   Bangalow ham 14.5 - with Tasmanian smoked salmon 16

~ Balcony big breakfast - Two eggs cooked any way with roasted tomato,
   Smokey   bacon, Byron Bay pork sausage, potato bravas, mushrooms & thick
   cut toast gf^ 19.5

~ Vego breaky - Two eggs cooked as you like with roasted tomato, mushrooms,
   potatobravas & baked beans served with spelt toast 16

~ Eggs on toast - Two eggs, poached or fried on toasted sourdough
   bread 8.5 - Scrambled 9.5

~ Open BLT - Thick cut toast with basil cream cheese, rocket, bacon, roast
   tomato & balsamic glaze 12.5

~ Field Mushrooms - Roast mushroom topped with scrambled eggs, marinated
   grilled capsicum, goats cheese & tomato dressing gf 14

~ Fig & ricotta toasties - Made fresh to order topped with prosciutto & honey 19.5

~ Extras -
   Spinach, tomato, mushrooms, baked beans 3.0
   Byron Bay pork sausage, bacon, avocado, smoked salmon 4.0

* We proudly use local Hayters Hill “free range” eggs, Bangalow hams & local breads
   to ensure freshness, quality & low food miles

(gf denotes gluten free meals - gf^ denotes gluten free meals when served with no bread)

Lunch 12.15pm to 3.00pm

~ Flathead fillet - Fresh fillets, herb crusted on a Mediterranean salad with homemade
    tartare sauce 16.5

~ Tasmanian salmon - Served with orange, pickled fennel & rocket salad served with a
    citrus dressing 24

~ Chargrilled sirloin steak - On olive & thyme polenta chips with confit cherry
    tomatoes & aged balsamic gf 24

~ Kangaroo - Marinated & chargrilled on potato & mushroom salad topped with a
    beetroot relish gf 22

~ Prawn pasta - Pappardelle with Australian prawns, baby spinach, fresh herbs &
    ricotta sauce 22

~ Vegetarian pasta - Escalaveda & spinach linguini in a napoli sauce topped with
    fresh herbs 16

~ Chicken Caesar burger - Bacon, egg, parmesan & aioli served on a multi seed &
    grain roll served with fries 14.5

~ Warm octopus salad - Marinated baby octopus & chorizo tossed through
    crisp seasonal greens gf 16

~ Lunch special - Changing daily, please ask your waiter 19

~ Balcony Fries - Served with smoked paprika salt & confit garlic mayonnaise 8.9

(gf denotes gluten free meals - gf^ denotes gluten free meals when served with no bread)

Salads 12.15pm to 3.00pm

~ Summer salad - Rocket, pancetta, croutons, roast capsicum & goat's cheese with a
    tomato dressing 12

~ Healthy salad - Fresh beetroot, carrot, spinach & sprouts tossed in a yoghurt
    dressing gf 10.5

~ Waldorf salad - Witlof, apple, walnuts & celery with a cider dressing gf 11.5

Tapas from 12.15pm

~ Pan agrio - Crusty rosemary sourdough loaf with olive oil & local kalamata
    olive tapenade 9.5

~ Picadillo - House-made dips of the day served with toasted flat bread 13.5

~ Ensalada de tomates - Coopers shoot tomatoes, buffalo mozzarella, green
    chilli, basil & gazpacho gf 15

~ Fiambres - Charcuterie of local small goods, fennel salsiccia, proscuito & juniper
    cured loin, duck liver parfait, cornichons, quince paste & sourdough gf^ 21

~ Camarones al pil pil - Australian prawns, confit garlic & chilli served with lemon
    cheek gf 15.5

~ Salumi chorizo - Grilled Bangalow pork chorizo with hazelnut romesco and
    parsley 15

~ Lulas anel - Spiced calamari served with rocket, lemon & aioli 13.5

~ Queso a la parrilla - Grilled kefalograviera cheese with pomegranate
    dressing gf 12.5

~ Pinchos - Prime beef fillet, skewered with cornichons & stuffed olives with
    chimmi churri gf 16.5

~ Arancini - Wild mushroom, thyme & goats cheese arancini with truffle scented aioli 15

~ Patatas bravas - Crisp potato pieces tossed with a chipotle chilli & smoked
    tomato salsa gf 9.5

~ Txangurro crab - Soft shell crabs stuffed with spicy tomato salsa, herb
    crumbs & micro herbs 16

~ Mejillones - Organic Spring bay black mussels steamed with white wine, saffron,
    chilli, tomato & finished with coriander gf^ 14.5

~ Tabla vegetariana - Roast beetroot, grilled eggplant, marinated mushrooms,
    quinoa tabouleh & mixed sprouts served with crusty bread gf^ 16

~ Ostiones - Sashimi grade scallop cerviche with apple & fennel rémoulade & witlof 19

~ Tapas especiales - Daily special, please ask your waiter 15.5

(gf denotes gluten free meals - gf^ denotes gluten free meals when served with no bread)

Oysters from 12.15pm

~ Natural served with a wedge of fresh lemon gf ½ Dozen 17 Dozen 32
   * Enjoy with Champagne or 09 Dexter Chardonnay

~ Natural served with a chardonnay vinaigrette gf ½ Dozen 17 Dozen 32
   * Enjoy with 08 Pipers Brook Pinot Gris

~ Natural with Japanese spice & ginger ½ Dozen 17 Dozen 32
   * Enjoy with 10 Dominique Portet Fontaine Rosé

~ Natural served with cucumber & salmon caviar gf ½ Dozen 18 Dozen 34
   * Enjoy with 09 Tahbilk Marsanne or 09 Charles Melton Rosé of Virginia

~ Kilpatrick with bacon & worcestershire sauce gf ½ Dozen 18 Dozen 34
   * Enjoy with 09 Fattori Pinot Grigio or 09 Red Claw Pinot Noir

~ Grilled rockerfeller with pernod & spinach gf ½ Dozen 18 Dozen 34
    * Enjoy with 10 Villa Maria ‘Two Valleys’ Sauvignon Blanc or Champagne

* Wine suggestions have been made to match the flavours of natural oysters and the
   delicate flavours of our chefs’ toppings with renowned regional wine characteristics.

Dinner from 6.00pm

~ Catch of the day - Fresh line caught fish with spanner crab brandade, slow roasted
    fennel & vanilla bean veloute 32

~ Eye fillet 250g - Served with portabello mushrooms, grilled zucchini, roast capsicum
    & salsa verdé gf 33

~ Tasmanian salmon - Grilled Tasmanian salmon served with shaved fennel, fresh fig,
    mint & smoked macadamia salad gf 32

~ Bangalow duck - Free range duck breast & leg roasted with confit garlic, sweet corn,
    amaranth & sautéed spinach with truffle scented jus gf 36

~ Zarzuella - A delicious Spanish seafood stew made with fresh fish, squid, black
   mussels, prawns & picada with char-grilled sourdough 30

~ Balcony paella - Traditional Spanish style rice with, chicken, saffron, prawns, squid,
   mussels, chorizo, tomato, baby spinach, parsley, garlic & chilli gf for one 32 / for two 54

~ Gnocchi romaine - Traditional Roman semolina gnocchi with slow roasted roma
   tomato, goats cheese & basil 24

~ Pork cutlet - Grilled Byron Bay pork cutlet with warm tahini & eggplant puree,
   carrot, mint & fetta salad with honey dressing gf 29

~ Border range rabbit - Cooked two ways, braised & pan fried, served with a white
   bean salad, cress & tomato chimmi churri 32

~ Vegetarian penne - With sauté zuchinni, broad beans, pinenuts & pecorino 24

(gf denotes gluten free meals - gf^ denotes gluten free meals when served with no bread)

Sides

~ Balcony Fries - served with smoked paprika salt & confit garlic mayonnaise 8.9

~ Seasonal vegetables - steamed & tossed with butter gf 9

~ Roast new potato - with garlic, rosemary & lemon gf 9

~ Heirloom tomato salad - With sumac & labneh gf 9

~ Green salad - with buttermilk dressing gf 11

(gf denotes gluten free meals - gf^ denotes gluten free meals when served with no bread)

Dessert from 12.15pm

~ Hot chocolate fondant - rich belgian chocolate pudding with vanilla bean ice cream
   (allow 15mins) 15

~ Churros - traditional spanish donuts served with a hot, chocolate dipping sauce 12

~ Parfait - White chocolate & raspberry parfait with homemade honeycomb gf 11

~ Queen of puddings - with its custard base, jam centre & fluffy meringue, this
   pretty, centuries-old pudding reigns over more than a few hearts (allow 15 mins) 12

~ Trio of fresh ice cream - A daily selection of local handmade ice cream - please ask
   your server gf 13

~ Daily special - please ask your server 13

~ Byron Bay Cookie Company Cookies
              - white chocolate chunk & macadamia nut 4
              - triple choc fudge 4
              - low fat fig & pecan 4

(gf denotes gluten free meals - gf^ denotes gluten free meals when served with no bread)

Cheese

~ Cheese board - a portion of each of our cheeses 32

~ Jindi triple cream brie - Australia 12
   Encased in fluffy white mould the triple cream develops into a mature dessert cheese
   with a smooth creamy texture and a slightly nutty flavour.

~ Milawa Blue – Australia 12
   One of Australia’s first handmade blues, a mild to medium blue with a firm, yellow,
   buttery paté that produces complex flavours. The flavours are enhanced by the
   restrained growth of the delicate orange and blue mould.

~Truffle Pecorino – Italy 16
   One of the most prestigious Tuscan Marzolino cheeses carried on from an ancient
   tradition, made with the best milk and truffles. An excellent cheese to have at the
   beginning or at the end of a meal.

~Aged St Mauré goat’s log – France 12
   Sainte Mauré is the masterpiece of Touraine goat cheese. This young cheese is
   moist and has a lovely, musty, citrus flavour that intensifies with age.

All cheeses are served in 50g portions

(gf denotes gluten free meals - gf^ denotes gluten free meals when served with no bread)

Drinks

~ Coffee by Espresso Botero (soy, double shot +50c, mug +$1) 3.95
~ Affogato - Vanilla ice cream served with a double shot of espresso 7
                         - With Liqueur 12
~ Liqueur coffee - Your favourite liqueur with fresh espresso coffee topped
   with cream 9.75
~ Tea - english breakfast, earl grey, green, chamomile, peppermint, lemongrass 4.5
              - chai, soy dandelion latte (LSD) 5
~ Hot Chocolate/Mocha - with marshmallows on the side 4.5
~ Iced - Coffee, chocolate, mocha or tea 6.9
~ Balcony fruit frappé - A blend of seasonal fruits 6.9
~ Smoothies - banana, mango or strawberry (served until 4pm) 7.9
~ Fresh juices - orange, pineapple, watermelon, apple, veggie (served until 4pm) 6.9
~ Juices - cranberry, ruby red grapefruit, mango, pineapple 4.5
~ Soft drinks - coke, diet coke, lemonade, lemon squash, soda, tonic, dry ginger 4.0
                              - lemon lime bitters, ginger beer 4.5
~ Red Bull 5.0
~ Acqua Panna still mineral water 1000ml 6.5
~ San Pellegrino sparkling mineral water 500ml 4.5 1000ml 6.5

Local beer

~ Hahn Light - 355ml 5.5
~ Naked Blonde Mid Strength - 355ml 6.5
~ Tooheys New - 375ml 6.5
~ White Rabbit Dark Ale - 330ml 8
~ Pure Blonde "low carb" - 355ml 7.5
~ Tooheys Extra Dry - 330ml 7.5
~ Coopers Pale - 375ml 7.5
~ Stone & Wood "The local beer, brewed in Byron Bay" - 330ml 7.5
~ Fat Yak Pale Ale - 345ml 8
~ Crown Lager - 375ml 8
~ James Boag"s Premium - 375ml 8
~ Knappstein "Reserve" Lager - 330ml 9.5
~ Rogers Beer Mid Strength - 656ml 9.9
~ Carlton Draught Long Neck - 700ml 9.9

Imported Beer & Cider

~ Asahi - 330ml 8.5
~ Corona - 330ml 8.5
~ Stella Artois - 330ml 8.5
~ Peroni Nastro Azurro - 330ml 8.5
~ Heineken - 355ml 8.5
~ Magners Cider - 330ml 8.5

NO SPLIT BILLS PLEASE

As seen on www.byronnaturally.com.au