Breakfast

8.00am - 12.00pm

~ Toasted banana bread - served with maple butter 5.5
~ Macadamia muesli - with strawberries & yoghurt gf 9.9
~ Fresh fruit plate - seasonal fruit with a side of honey & lime yoghurt gf 9.9
~ Buttermilk pancakes -with banana, maple & macadamia nut compote
   topped with double cream 13.5
~ Croissant - plain with your choice of spread 4.2 or sweet almond 5.5
~ Tomato treat - roasted vine tomato, bacon & fresh basil topped with
   fetta & a poached egg on toasted sourdough 12.5
~ Eggs benedict - bacon with poached eggs & asparagus, topped with
   hollandaise on thick toast 13.9 or with smoked trout 14.9
~ Brekkie burrito - with egg, bacon, tomato, cheese & avocado salsa 12.9
~ Balcony breakfast - two eggs cooked any way, crisp bacon, chipolatas,
   roast tomato, mushrooms, baked beans & thick toast 16.9
~ Eggs on toast - two eggs poached or fried on toasted sourdough or
   turkish bread 7.5 or scrambled 8.2
~ Toast & spreads - local organic sourdough or turkish bread 5.9
~ Extras - spinach, tomato, mushrooms, baked beans 2.5 or bacon,
   chipolatas, avocado, hollandaise, smoked trout, pancetta 4.0

(gf denotes gluten free)

Lunch

12.00pm - 4.00pm

~ Grilled catch of the day - with lemon, aioli, mixed leaf salad & fries gf 18.9
~ King prawn & pea risotto - with crisp proscuitto & shaved Parmesan cheese gf 15.5
~ Grilled fillet of beef - with smashed chats, snow peas, smoked paprika
   & corriander butter gf 19.9
~ Chicken parcel - chicken breast , bacon, leek served with mixed leaves 14.9
~ Smoked trout salad - dill, Spanish onions, cornichons & fennel with
   a lemon dressing gf 15.5
~ Linguini crab - crab meat with white wine tossed with parsley, garlic,
   chilli & lemon zest 16.9
~ Baked ricotta tart -with pumpkin, pine nuts & semi dried tomatoes,
   topped with sunflower sprouts 13.5
~ B.L.T wrap - crispy bacon, tomato, rocket & aioli 11.9
~ Grilled chicken salad - with mixed leaves tossed with macadamia & goats cheese 14.9
   in a balsamic dressing gf
~ Beetroot & feta salad - with walnuts, baby spinach & a sherry dressing gf 13.9
~ Open gourmet treat - delicious open sandwich with your choice of steak, chicken or    fish served with fries 16.5
~ Ceasar salad - with chicken, crisp bacon, herb croutons, Parmesan cheese, baby cos    lettuce topped with a poached egg 15.9

(gf denotes gluten free)

Sides

~ Fries with aioli gf 8.5
~ Balcony garden salad gf 8.5
~ Rocket salad with pear & Parmesan cheese tossed with sherry vinegar dressing gf 8.5

(gf denotes gluten free)

Tapas

ffrom 12.00pm

~ Pan agrio - crusty sourdough loaf with olive oil & balsamic 5.9
~ Picadillo - duo of house made hommous & beetroot dips with toasted pita bread 8.5
~ Aceitunas en escabechea - selection of warm olives & creamy feta with
   crusty bread 9.9
~ Pollo asado - roasted chicken marinated in our spice mix with mango chutney gf 8.9
~ Gambas al ajillo - garlic prawns & crisp chorizo with romesco sauce gf 13.9
~ Albondigas - spicy meatballs with tomato & red wine sauce 9.5
~ Lulas anel - salt & pepper calamari, served with lime aioli 9.9
~ Queso a la parrilla - grilled haloumi cheese on pepperonata & salsa verde gf 9.9
~ Banderillas - beef fillet, cornichons & stuffed olives on skewers gf 10.5
~ Chuletas de cordero - spice dusted lamb cutlets with a honey syrup gf 14.9
~ Balos canagroc - mushroom arancini balls, stuffed with cheese & lightly crumbed 9.5
~ Potato bravas - crispy roasted potato pieces topped with chilli & onion salsa gf 8.9
~ Tartara de salmon y atun - smoked salmon & tuna tartare served with
   lemon oil & warm toast 10.5
~ Mejillones - black mussels steamed in white wine, saffron, chilli, parsley &
   tomato coulis 12.9
~ Tapas especiales - Balcony special, please ask your host 9.9

(gf denotes gluten free)

Oysters

from 12.00pm

~ Natural served with finger lime ½ Dozen 14 Dozen 25
   *Enjoy with Champagne, 07 Brokenwood Semillion or 06 Tahbilk Marsanne

~ Natural served with mojo salsa - a blend of garlic, chilli & corriander ½ Dozen 15    Dozen 25 *Enjoy with 07 Pipers Brook Pinot Gris or 07 Mesh Riesling

~ Natural served with cucumber & salmon caviar ½ Dozen 16 Dozen 29
   *Enjoy with 06 Poole’s Rock Chardonnay or 07 Chapel Hill Sangiovese Rosé

~ Kilpatrick ½ Dozen 16 Dozen 29
   *Enjoy with 07 T’Gallant Pinot Grigio or 05 Tamar Ridge Pinot Noir

~ Grilled with chilli, lime & corriander butter ½ Dozen 16 Dozen 29
   *Enjoy with 07 Riposte by Knappstein Gewurtztraminer

~ Grilled with mascapone, crab, lemon & chervil ½ Dozen 16 Dozen 29
   *Enjoy with 07 Grove Mill Sauvignon Blanc or Champagne

*Wine suggestions have been made to match the flavours of natural oysters and the delicate flavours of our chefs’ toppings with renowned regional wine characteristics.

Dinner

from 6.00pm

~ Eye fillet of beef - 300g steak on a sweet potato fondant, topped with asparagus,    shallot & wild mushroom sauce gf 29.9
~ Smoked paprika chicken breast - crisp pan seared with roast cherry tomatoes on the    vine, sauté potato, spinach & chive cream sauce gf 24.9
~ Chargrilled lamb rump -served pink on rosemary roast potatoes, spring peas with    pistachio & rouille gf 25.9
~ Crisp belly of pork - fennel crusted on skordalia, seasonal greens with an apple    cinnamon chutney gf 24.5
~ Peppered kangaroo -loin wrapped in proscuitto, served medium rare on smashed    potatoes with snow peas & drizzled with red currant jus gf 27.9
~ Succulent chilli prawns - chilli king prawns, basil with herb pilau & crusty bread 26.5
~ Grilled catch of the day - on pomme ecraisse, baby fennel with a blue swimmer
   crab sauce gf 28.9
~ Olive chicken penne - sun dried tomatoes & mushrooms in a red wine napoli sauce,    topped with fresh Parmesan & a drop of cream 19.9
~ Cherry tomato linguini - tossed with toasted pine nuts, fennel, chilli & fresh basil 18.9
~ Balcony paella valenciana - tomato, prawns, squid, mussels, chorizo, chicken, baby    spinach, fennel, basil, garlic, chilli & lemon gf for one 28.9 / for two 48.9
~ Yellowfi n tuna - seared & served medium rare with chicory gorgonzola & fig salad with    aged balsamic & extra virgin olive oil gf 26.9
~ Stuffed pimento - roast capsicum stuffed with goats cheese, asparagus & artichokes    with kipfler chips gf 19.9

(gf denotes gluten free)

Sides

~ Balcony fries with aioli gf 8.9
~ Steamed green beans tossed in caramelised onion & tomato gf 8.9
~ Avocado salad with tomato, feta & mixed greens gf 8.9
~ Honey roasted butternut pumpkin gf 8.9
~ Rocket salad with pear & Parmesan cheese, tossed with sherry vinegar dressing gf 8.9

(gf denotes gluten free)

Dessert

from 12.00pm

~ Hot chocolate fondant - rich Belgian chocolate pudding with vanilla
   bean ice cream (25mins) 12.9
~ Churros - traditional Spanish donuts with hot chocolate dipping sauce 8.9
~ Slow baked lemon tart - with double cream 11.9
~ Vanilla brulee - topped with thin, crisp toffee, biscotti & mandarin syrup 10.9
~ Trio of today’s fresh ice cream gf 8.5
~ Cheese platter -selection of cheeses from Australia with cornichons,
   fresh pear & lavosh bread 19.9

(gf denotes gluten free)

~ Gramps 06 Botrytis Semillion 11.5
~ Marienberg NV Tawny Port 8
~ Mr Pickwicks NV Tawny Port 10
~ Penfolds Grandfather Fine Old Liquor Port 12
~ Seppelt DP57 Rutherglen Tokay 10
~ Seppelt DP63 Rutherglen Muscat 10
~ Genovese espresso 3.5
~ Affogato - vanilla ice cream served in a martini glass, drizzled with espresso 7
~ Liqueur coffee - topped with cream 8.5

Drinks

~ Coffee (soy, double shot +50c, mug +$1) 3.5
                     - mocha, hot chocolate with marshmallows 4.2
~ T2 Tea - english breakfast, earl grey, green, chamomile, peppermint 3.5
                     - chai, soy dandelion latte (LSD) 4.5
~ Iced coffee/chocolate 5.5
~ Balcony fruit frappe 6.9
~ Smoothies - banana, mango or strawberry (served until 4pm) 7.9
~ Fresh juices - orange, pineapple, watermelon, apple, veggie (served until 4pm) 5.9
~ Juices - cranberry, ruby red grapefruit, mango 4.0
~ Soft drinks - coke, diet coke, lemonade, lemon squash, soda, tonic, dry ginger 3.5
                           - lemon lime bitters, ginger beer 4.2
~ San Pellegrino sparkling mineral water 500ml 4.0
~ Perrier sparkling mineral water - 330ml 3.5 / 750ml 5.5
~ Red Bull 4.5
~ Virgin Mary 7.9

Local beer

~ Carlton Dry - 355ml 5.5
~ Victoria Bitter - 375ml 5.5
~ Carlton Black Dark Ale - 375ml 5.5
~ Pure Blonde Low Carb. - 355ml 5.5
~ Carlton Cold - 375ml 5.5
~ Coopers Pale or Sparkling - 375ml 6.5
~ Cascade Premium - 330ml 6.0
~ Cascade Premium Light - 375ml 5.0
~ Pepperjack Hand Crafted Ale - 355ml 7.0
~ Crown Lager - 375ml 7.0
~ James Boag’s Premium - 375ml 7.0
~ Beez Neez Honeywheat - 345ml 7.5
~ Cascade Special Stout - 375ml 6.5
~ Carlton Draught - 800ml (long neck) 8.9

Imported beer

~ Asahi - 330ml 7.8
~ Corona - 330ml 7.8
~ Carlsberg - 330ml 7.8
~ Stella Artois - 330ml 7.8
~ Hoegaarden White - 330ml 8.0
~ Peroni Nastro Azurro - 330ml 8.0
~ Strongbow Draught - 375ml 6.5

NO SPLIT BILLS PLEASE
10% SUNDAY & 15% PUBLIC HOLIDAY SURCHARGES APPLY